Cheesy Hashbrown Breakfast Casserole with ham Recipe

Cheesy Hashbrown Breakfast Casserole with ham Recipe | Number One Recipe | Yummy and Healthy Food

Cheesy Hashbrown Breakfast Casserole with Ham is a delicious and satisfying dish that's perfect for breakfast or brunch. Here's a recipe to help you make this tasty casserole:

Ingredients:

• 1 pound (450g) frozen shredded hash browns
• 1 cup cooked ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced green bell pepper
• 1/4 cup diced onion
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

• Instructions:Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
• In a large bowl, combine the frozen hash browns, diced ham, shredded cheddar cheese, shredded mozzarella cheese, diced green bell pepper, and diced onion. Mix everything together until well combined.
• Spread the hash brown mixture evenly in the prepared baking dish.
• In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
• Pour the egg mixture over the hash brown mixture in the baking dish, making sure to cover everything evenly.
• Gently press down on the casserole with a spatula to ensure the liquid is distributed evenly.
• Bake in the preheated oven for about 40-45 minutes, or until the casserole is set in the middle and the top is golden brown.
• Remove the casserole from the oven and let it cool for a few minutes before serving.
• Cut into squares or slices and serve hot. It pairs well with a side of fresh fruit or a green salad.

Enjoy your delicious Cheesy Hashbrown Breakfast Casserole with Ham!